Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcspinach and artichoke dip wonton cups recipe
mastersofkitchen.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 12
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or oil.
Step 2
Press wonton wrappers into the muffin tin slots to form cup shapes. Lightly spray or brush with oil. Bake for 5-7 minutes until golden.
Step 3
In a mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Mix until well combined.
Step 4
Spoon the mixture into each pre-baked wonton cup, filling them nearly to the top.
Step 5
Bake for an additional 10-12 minutes, or until the filling is warm and slightly golden.
Step 6
Allow to cool for a few minutes before serving.
169 views