Step 1

Preheat the oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or oil.

Step 2

Press wonton wrappers into the muffin tin slots to form cup shapes. Lightly spray or brush with oil. Bake for 5-7 minutes until golden.

Step 3

In a mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Mix until well combined.

Step 4

Spoon the mixture into each pre-baked wonton cup, filling them nearly to the top.

Step 5

Bake for an additional 10-12 minutes, or until the filling is warm and slightly golden.

Step 6

Allow to cool for a few minutes before serving.