Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 2 ½ cups shredded Monterey Jack cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3

Cost: $5.53 /serving

Author : Simmi G

Ingredients

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1 (14 ounce) can artichoke hearts, drained and chopped1 (10 ounce) package frozen chopped spinach, thawed and drained1 cup mayonnaise1 cup grated Parmesan cheese2 ½ cups shredded Monterey Jack cheese

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.

Step 2

In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.

Step 3

Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.