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spinach and artichoke dip


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Servings: 8


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Blend cashews, hemp seeds, water, tofu, vinegar, mustard and garlic in a high-powered blender for 1 minute or until smooth. While blender is running, add the xanthan gum and turn off.Combine spinach, artichokes, nutritional yeast and lemon in a mixing bowl. Stir in blended tofu mixture.Serve with raw vegetables.