Spinach and Bell Pepper Frittata

Step 1

Preheat oven to 400º.

Step 2

Saute shallots and bell peppers in olive oil in a non-stick skillet till tender. Add spinach and saute till wilted. Stir in basil.

Step 3

Whisk together eggs, salt, pepper, and cheese and add to skillet. Cook over medium-low heat, and carefully lift the edges of the egg with your spatula

Step 4

to let some of the uncooked egg flow under the frittata.

Step 5

Cook for a couple of minutes, then pop the pan in the oven and cook till puffed and slightly browned (time will vary depending on the size of your pan, but mine took 10 minutes). The Center should be look set.