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Export 15 ingredients for grocery delivery
Step 1
Make pesto: Process rocket, basil, nuts, garlic, rind, cheese and 1 tablespoon of the oil until roughly chopped. With motor operating, add remaining oil in a thin, steady stream until mixture is smooth. Season to taste.
Step 2
Bring a large saucepan of salted water to the boil. Cook pasta for 10 minutes or until almost tender, adding broccolini in last 2 minutes of cooking. Drain well; reserve 1/2 cup cooking water.
Step 3
Heat oil in a large saucepan over medium heat; cook garlic and spinach, stirring occasionally, for 2 minutes or until just wilted. Season. Add pasta, broccolini, pesto and enough reserved cooking water to help combine the sauce.
Step 4
Serve pasta topped with ricotta and nuts.
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