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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375F
Step 2
Bring water and salt to a boil. Add buckwheat groats, amaranth and chia. Cover, reduce heat and simmer for 10-15 minutes, stirring occasionally, until mixture is creamy and all water is absorbed.
Step 3
Meanwhile, in a non-stick skillet, cook onion, salt and pepper over medium heat until translucent. Lower heat, add spinach and stir until spinach is completely wilted, about 1 minute. Turn off the heat and set aside.
Step 4
In a mixing bowl, combine cottage cheese, sharp cheddar and nutmeg.
Step 5
Fold in spinach mixture and toasted walnuts. Mix until well combined.
Step 6
Divide buckwheat mixture between 2 oven safe dishes and spread evenly.
Step 7
Top with spinach and cheese mixture, make a little well to accommodate the egg.
Step 8
Crack the eggs in the little well, sprinkle with salt and bake in the oven for about 15-20 minutes or until the egg has set.
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