Step 1

Heat oven to 400°F.

Step 2

Line large rimmed baking

Step 3

sheet with parchment

Step 4

paper. In small bowl, whisk

Step 5

together 1 egg with 1 tablespoon water; set aside. In medium bowl, combine

Step 6

ricotta, spinach, basil,

Step 7

tomatoes, red pepper,

Step 8

remaining egg and 1/4 teaspoon kosher salt. Unroll pie crusts and

Step 9

cut each into 4 wedges.

Step 10

Divide ricotta mixture

Step 11

among wedges (about

Step 12

3 tablespoons for each), placing

Step 13

on 1 side. Fold dough over

Step 14

filling and press edges

Step 15

with fork to seal. Transfer to prepared

Step 16

baking sheet. Brush tops

Step 17

with egg mixture and

Step 18

sprinkle with sesame seeds,

Step 19

if desired. Bake until golden

Step 20

brown, 16 to 20 minutes.