My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.

Spinach and Chicken Casserole

chicken breast

Italian salad dressing,

garlic powder

lemon pepper

spinach

(8 ounce) packages cream cheese, softened

chives

olive oil

garlic,

salt black pepper

chicken broth

mozzarella cheese

Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.


Preheat oven to 375 degrees F (190 degrees C).


Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.


Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.


Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.


I made this in the crockpot.  I put 5 frozen chicken breasts in with the Italian dressing.  After it was cooked I shredded the chicken and added the rest of the ingredients.  When it was nice and creamy I stirred in a package of cooked egg noodles.  Easy and yummy.  Everyone said it was a make again.

So I liked the basics of this recipe but I did make changes that suited my taste after reading that it ended up tasting bland.
 
I used the Italian dressing mix as a dry rub on my chicken and it sat in the fridge for a couple of hours. I sauteed onions in the olive oil  instead of using chives. I added the 2 minced garlic cloves because I love garlic. I poured chicken stock (because it's more flavorful than chicken broth) into the pan with the sauteed onions and garlic.  I then added my lemon juice, lemon pepper, garlic and onion powder and some herbs de provence.. I after bringing to a boil, I reduces the temp to low and added the cream cheese, whisking until creams.  I also used cheddar cheese instead of mozzarella for the bolder flavor it gives. I placed my chicken in the bottom of my casserole dish topped with a layer of cheese next my spinach and then the creamy mixture topped with more cheese and cooked it for 30 minutes at the 375. It tasted very flavorful and was completely devoured.

Not bad.  Very creamy, which isn't my favorite but hubs likes creamy dishes and it sounded intriguing, so I thought I'd give it a shot.  Until I realized (after taking everything out of course) that I didn't have enough cream cheese for a full or even a half recipe.  :(  So I improvised and made a roux to compensate.  It made for a very runny but good casserole.  I actually liked it a lot, despite the runniness and the cream.  I'll have to try it again when I have the correct amount of cream cheese.  Thanks for the recipe.

I don't know what I did wrong, but I doubled the recipe and it turned into soup.  It was very tasty but the texture was all wrong.  Seems like it needed eggs or something to make the cream cheese more stiff.

Tom said it earned a Gold Star!
2 breasts, small amt - onion and garlic powder, 4 oz cream cheese, 1/2 c broth, 2 c fresh spinach or more!

This turned out soupy and the mozzarella cheese even sank in. I'd like to try to make this again with some tweeks. I would add more chicken, more spinach, less broth.

There were no leftovers!  I made a couple of changed based on what I had on hand, but otherwise followed it to the tee.  (I used  a half cup of parmesan instead of mozzarella and teaspoon of  italian seasoning instead of  marinating)  I will be making this again and this time I will have everything on hand to follow the recipe exactly.

I have a 13 year old daughter who likes everything dry simple and plain. I made this dish and she actually said she liked it. It even went the next day as leftovers. Usually my family just leaves  leftovers for me to clean out of the fridge.

This is easy, relatively quick and no fuss. Great as a leftover. My fam loved it.  Due to time constraints I didn't marinate the chicken but cooked it before shredding in a crock pot with the italian dressing and some broth.  Then put it together and shoved it in the oven.  Would make again, thanks.

This dish was delicious and I added mushrooms to the recipe !

It is spinach and chicken soup. Good flavor, but a big disappointment. I followed the recipe to the letter.

The flavor was ok.  Followed the directions but it was VERY soupy!  Uncovered it, kept cooking hoping some of the liquid would evaporate but gave up and added some dry noodles to absorb the extra liquid.  That worked.  Probably won't make again.

We really enjoyed this recipe. The only thing I will change next time is I'll add more spinach and probably some fresh parm cheese. I also made some egg noodles and put this over the top of the pasta.

Made this last night and would not call it a casserole a soup or sauce at best. Flavor was excellent  I don't think 2cups of chicken stock and a 1/4 cup olive oil is needed way too much liquid. But I will make it again but as a sauce for over pasta. Would also add 2cups of mushrooms  for a little extra something

I made this exactly as written, and my family loved it. Leftovers the next day were just as good. Thanks for the recipe!

I’m sorry. This recipe just doesn’t work. I made all the alterations suggested in previous reviews and I still ended up with soggy chicken and spinach soup. ?The flavor was good enough but it was such a mess and waste of ingredients.

Followed the directions as instructed.  Came out way too soupy.  The reicpe should include adding pasta to the dish.  It's like something was missed.  Tasted good but will probably not make again.

Made it by the directions. (Always do, the first time) It was a kid win (ages 3 and 7) and husband win. I would add more spinach next time and try more diligently to have softened cream cheese. I think because mine was made quickly it was a little chunky, but still delicious!

Flavor okay but it was Spinach and Chicken Soup.  Next time may reduce chicken broth to 1 cup.

This was awesome! I didn’t cut chicken up but cooked whole breasts that were cut thin.  Made pasta and peas for sides.

Jan 2022 - the flavor was very good served over couscous.  Like others, I found this to be a bit soupy so definitely needed a starch to soak up the sauce!  I made a half recipe with probably 1-1/2 cups of chicken tossed in the italian dressing (no time to marinate) and would make again with double the meat.  Mine didn't brown like the picture but was still good.

It was good - not great but I liked it.  I was hoping my picky husband would like it, but he said it was just ok and although I would make it for myself again I doubt he would want me to make it for him again.  I am actually going to make a vegan version for my son and I am pretty sure he and his girlfriend will really like it.  Oh, and the 2 packages of cream cheese was not too much.  It made just the right amount of sauce.

It was just wonderful!! I will be having it for Easter, we love it

Great with modifications.  Did not add lemon pepper and garlic to marinated chicken, used 3 Chicken breasts, added 3 times amount of spinach and steamed it first and squeezed water out some.  Wished I would have chopped it up some to make it easier to remove from pan after cooking.  Used cream cheese, cilantro, onion powder, garlic powder and Italian seasoning.  Did not add broth!  Just melted all together in microwave and layered on top of spinach.  Then followed cooking directions.  Was still a little soupy but amazing.

Prepared with low calorie bleu cheese dressing, low fat cream cheese (used only 1/2 the cream cheese), half the chicken broth and it was delicious.  Lower in calories than recipe stated.

So I read the reviews about this being a soupy mess prior to making. I cut the cream cheese and chicken broth in HALF. Definitely still a soupy mess.  However,  the flavor was very good. Next time around, I will try 8oz cream cheese and only 1/4 cup of chicken broth and that should do it.

Very tasty.  Simple to make.  Served it over brown rice. Will definitely make it again.

spinach and chicken casserole

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 2 hours, 45 minutes

Servings: 6

Cost: $9.02 /serving

Author : TC.

Ingredients

Instructions

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