Step 1

Cook the pasta in a large saucepan of salted boiling water until al dente. Drain.

Step 2

Meanwhile, heat the oil in a frying pan over medium-high heat. Cook the onion for 5 minutes. Add the garlic and cook for 30 seconds. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes.

Step 3

Stir in the tomato paste. Add the wine and cook for 2-3 minutes. Stir in the passata and oregano. Reduce heat to low. Simmer, stirring occasionally, for 7 minutes or until the mixture thickens. Add the spinach. Cook, stirring, for 1-2 minutes or until wilted. Stir in the pasta. Divide among serving bowls and sprinkle with the feta.