Spinach and Feta Cheese Tortellini

Name: Spinach and Feta Cheese Tortellini
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 tablespoons butter; 3 cloves garlic, chopped; 4 tablespoons flour (rice flour for gluten-free); 3 cups milk; 1/4 teaspoon nutmeg (optional); salt and pepper to taste; 1/4 cup parmigiano reggiano (parmesan), grated; 1 cup mozzarella, shredded; 10 ounces spinach (thawed frozen or wilted fresh); 1 cup feta, crumbled; 1 tablespoon dill, chopped; 1 tablespoon parsley, chopped; 3 green onions, thinly sliced; 1 pound cheese tortellini, cooked (gluten-free for gluten-free); 1 cup mozzarella, shredded

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Prep Time: 10

Cook Time: 35

Total: 45

Servings: 6

Cost: $8.08 /serving

Instructions

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Step 1

Melt the butter in a large, oven safe, saucepan over medium heat until it foams and starts to brown a little.

Step 2

Add the garlic and cook until fragrant, about 30 seconds.

Step 3

Sprinkle in the flour and cook until it starts to brown a little, about a minute.

Step 4

Add the milk and cook until it thickens, about 2 minutes.

Step 5

Mix in the nutmeg, salt and pepper.

Step 6

Add the parmesan and mozzarella and cook until it melts into the sauce.

Step 7

Mix in the spinach, feta, dill, parsley, green onions.

Step 8

Mix in the tortellini, sprinkle on the mozzarella and bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 15 minutes.

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