Spinach and Feta Cheese Tortellini

Step 1

Melt the butter in a large, oven safe, saucepan over medium heat until it foams and starts to brown a little.

Step 2

Add the garlic and cook until fragrant, about 30 seconds.

Step 3

Sprinkle in the flour and cook until it starts to brown a little, about a minute.

Step 4

Add the milk and cook until it thickens, about 2 minutes.

Step 5

Mix in the nutmeg, salt and pepper.

Step 6

Add the parmesan and mozzarella and cook until it melts into the sauce.

Step 7

Mix in the spinach, feta, dill, parsley, green onions.

Step 8

Mix in the tortellini, sprinkle on the mozzarella and bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 15 minutes.