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Export 9 ingredients for grocery delivery
Step 1
Whisk together the flour, herbs and water and set aside once well combined for 15 minutes to rest.
Step 2
Add oil to pan and saute the onion for 5 minutes then add the garlic for 2 minutes.
Step 3
Toss in the spinach and cook till wilted, season with black pepper and nutmeg.
Step 4
Remove filling from pan and set aside, add a little oil to the pan and ladle in the pancake batter, I use half a ladle and spread very thin, this way you will get 4 small thin pancakes.
Step 5
Cook your pancake till just golden underneith, about 1.5-2 mins, flip over and cook 1 minute.
Step 6
Add a spoonful of filling and fold over pancake.
Step 7
Remove from pan and keep warm while you cook the others.
Step 8
Serve with a simple tomato salad.
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