Step 1

Whisk together the flour, herbs and water and set aside once well combined for 15 minutes to rest.

Step 2

Add oil to pan and saute the onion for 5 minutes then add the garlic for 2 minutes.

Step 3

Toss in the spinach and cook till wilted, season with black pepper and nutmeg.

Step 4

Remove filling from pan and set aside, add a little oil to the pan and ladle in the pancake batter, I use half a ladle and spread very thin, this way you will get 4 small thin pancakes.

Step 5

Cook your pancake till just golden underneith, about 1.5-2 mins, flip over and cook 1 minute.

Step 6

Add a spoonful of filling and fold over pancake.

Step 7

Remove from pan and keep warm while you cook the others.

Step 8

Serve with a simple tomato salad.