5.0
(2)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 180C (350F). Lightly grease two small silicone muffin tins (or you can use muffin cases).
Step 2
Shred the spinach leaves. Heat 1/2 tbsp of olive oil in a large frying pan then add the spinach all in one go.
Step 3
Stir the leaves until wilted. Transfer to a bowl to cool slightly. Once cool enough to handle wring as much moisture out of the leaves squeezing them in your hands.
Step 4
Add a little more oil to the pan and cook the spring onions for a couple of minutes. Add the chopped herbs, stir them in and then take off the heat.
Step 5
Put the buttermilk, olive oil and egg in a large bowl. Lightly mix together using a balloon whisk.
Step 6
Stir in the spinach, spring onions and herbs.
Step 7
Add the two types of cheese and stir until incorporated.
Step 8
Sift the flour over the bowl and add the salt and pepper. Use a large spoon to lightly combine everything, making sure to scrape the bottom and sides of the bowl as you do.
Step 9
Divide the batter to fill the muffin tins about 3/4 of the way up. Bake for 20-25 minutes until the muffins are risen and firm. Cool in the tins and then turn them over to release the muffins.
Your folders
southerninlaw.com
30
Your folders
taste.com.au
4.8
(49)
20 minutes
Your folders
theveganlarder.com
4.7
(15)
20 minutes
Your folders
myfussyeater.com
4.7
(41)
20 minutes
Your folders
taste.com.au
4.1
(7)
20 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
food24.com
Your folders
hh-hm.com
5.0
(23)
20 minutes
Your folders
recipecommunity.com.au
4.5
(51)
Your folders
lazycatkitchen.com
5.0
(2)
25 minutes
Your folders
taste.com.au
4.5
(103)
15 minutes
Your folders
greenbowl2soul.com
4.6
(16)
10 minutes
Your folders
myveganminimalist.com
5.0
(4)
30 minutes
Your folders
cleaneatingwithkids.com
5.0
(1)
25 minutes
Your folders
rainbownourishments.com
5.0
(16)
25 minutes
Your folders
tiffinandteaofficial.com
5.0
(3)
22 minutes
Your folders
recipetineats.com
5.0
(127)
20 minutes
Your folders
recipetineats.com
5.0
(83)
25 minutes
Your folders
healthyfood.com
3.2
(2)
25 minutes