Spinach And Feta Tortellini

Step 1

Cook Buitoni Three Cheese Tortellini according to package directions. Drain, toss with a touch of olive oil, and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add spinach and tomatoes, saute until spinach is wilted and tomatoes start to blister.

Step 3

Turn heat to low, add cooked tortellini and Buitoni Marinara Sauce. Stir until combined and heat over low until warmed.

Step 4

Remove from heat. Add feta cheese and stir to combine. Serve immediately.