Step 1

Preheat oven to 425°F.

Step 2

In a skillet, warm olive oil over medium heat. Add the onions and cook for 10 minutes. Then add in the garlic and spinach. Cook for a few minutes more until the garlic is fragrant and the spinach is wilted, then add the salt and pepper.

Step 3

Roll or stretch out the dough until it’s about 12-inches wide. Transfer dough to a parchment paper lined baking sheet and drizzle all over with olive oil. Dot with the mozzarella cheese, then distribute the spinach onion mixture, then top with the feta.

Step 4

Bake for 10-15 minutes until the pizza crust is golden brown and the mozzarella cheese is melted.