Spinach and Mushroom Quesadillas

Name: Spinach and Mushroom Quesadillas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (10 ounce) package chopped spinach; 2 cups shredded Cheddar cheese; 2 tablespoons butter; 2 cloves garlic, sliced; 2 portobello mushroom caps, sliced; 4 (10 inch) flour tortillas; 1 tablespoon vegetable oil

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 16

Cost: $2.03 /serving

Author : MSREGALE23

Ingredients

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Instructions

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Step 1

Prepare spinach according to package directions. Drain and pat dry.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.

Step 3

Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.

Step 4

Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.