Step 1

Heat oil in a large skillet or chef's pan over medium heat. Add bell pepper and cook 2-3 minutes.

Step 2

Add chopped spinach and cook until slightly wilted, 2-3 minutes.

Step 3

Stir in pasta sauce, reduce heat to medium low and simmer 6-8 minutes.

Step 4

While sauce simmers, prepare gnocchi according to package directions.

Step 5

Drain gnocchi and add to sauce, stir to combined. Serve immediately.