Step 1

In a medium sauce pan, combine quinoa and broth. Bring to a boil, cover, and lower temperature. Cook for 15 minutes until all broth is dissolved.

Step 2

Mix the sweet potatoes with the oil and then sprinkle with the spices and mix. Grill 3-4 minutes per side until cooked through.

Step 3

Heat oil in a large skillet over medium high heat. Add onions and cook for 5 minutes until translucent. Add the garlic and and tomatoes and cook another minute. Mix in the cumin, salt, and broth and boil for 2 minutes.

Step 4

Add the spinach and black beans and cook until beans are warmed through and spinach wilts down.

Step 5

Add quinoa to the bowls, spinach mixture, sweet potatoes, avocado slices, cilantro, and lime.