Spinach and Sweet Potato Quinoa Bowl Recipe

Name: Spinach and Sweet Potato Quinoa Bowl Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup quinoa; 2 cups vegetable broth ((or water and bouillon)); 2 large sweet potatoes (peeled and cut 1/4 inch thick); 1 tbsp olive oil; 1/2 tsp salt; 3/4 tsp chili powder; 3/4 tsp ground cumin; 3/4 tsp garlic powder; 1 tbsp olive oil; 1 cup red onion (thinly sliced); 4 cloves garlic (minced); 2 roma tomatoes (diced); 1 1/2 tsp ground cumin; 3/4 tsp kosher salt; 1/2 cup vegetable broth ((or chicken broth)); 8 oz spinach ((about 6 cups)); 30 oz black beans (drained and rinsed); 1 avocado (sliced); 1/4 cup cilantro (chopped); 1 lime

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $16.53 /serving

Author : Lil' Luna

Spinach and Sweet Potato Quinoa Bowl Recipe

Instructions

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Step 1

In a medium sauce pan, combine quinoa and broth. Bring to a boil, cover, and lower temperature. Cook for 15 minutes until all broth is dissolved.

Step 2

Mix the sweet potatoes with the oil and then sprinkle with the spices and mix. Grill 3-4 minutes per side until cooked through.

Step 3

Heat oil in a large skillet over medium high heat. Add onions and cook for 5 minutes until translucent. Add the garlic and and tomatoes and cook another minute. Mix in the cumin, salt, and broth and boil for 2 minutes.

Step 4

Add the spinach and black beans and cook until beans are warmed through and spinach wilts down.

Step 5

Add quinoa to the bowls, spinach mixture, sweet potatoes, avocado slices, cilantro, and lime.

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