Spinach-and-Vidalia Dip

Name: Spinach-and-Vidalia Dip
Total time: 1 min
Ingredients: 3 tablespoons (1 1/2 oz.) salted butter; 4 cups chopped Vidalia or other sweet onions (about 2 large); 1 (5-oz.) pkg. fresh baby spinach, coarsely chopped; 1 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1 (16-oz.) container sour cream; 2 tablespoons chopped fresh chives; Potato chips and medley of veggies like cucumbers, radishes, and bell peppers

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Total: 1 hours, 25 minutes

Servings: 6.5

Cost: $2.96 /serving

Author : Southern Living

Ingredients

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3 tablespoons (1 1/2 oz.) salted butter4 cups chopped Vidalia or other sweet onions (about 2 large)1 (5-oz.) pkg. fresh baby spinach, coarsely chopped1 teaspoon kosher salt, divided1/2 teaspoon black pepper, divided1 (16-oz.) container sour cream2 tablespoons chopped fresh chivesPotato chips and medley of veggies like cucumbers, radishes, and bell peppers

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Instructions

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Step 1

Melt butter in a large nonstick skillet over medium; add onions, and cook, stirring often, until golden and very tender, 20 to 30 minutes. Gradually add spinach, stirring just until wilted, about 1 minute. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat, and let stand 30 minutes.

Step 2

Stir together onion-and-spinach mixture, sour cream, and chives in a medium bowl. Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and chill 30 minutes or up to 2 days. Serve with chips and veggies.

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