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spinach artichoke chicken & pasta

Name: Spinach Artichoke Chicken & Pasta
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces; 1 Tbsp. olive oil; 1 box (8 oz.) frozen artichoke hearts, thawed and chopped; 1 1/2 cups water; 1/2 cup low fat milk; 1 package Knorr® Italian Sides™ - Creamy Garlic Shells; 1 1/2 ounces cream cheese, at room temperature; 1 package (5 oz.) baby spinach leaves; 2 Tbsp. chopped sun-dried tomatoes packed in oil

www.knorr.com

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Prep Time: 10 minutes

Cook Time: 23 minutes

Total: 33 minutes

Servings: 4

Author : Knorr

high in fiber high in iron

Ingredients

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1 lb. boneless, skinless chicken breasts, cut into bite-size pieces1 Tbsp. olive oil1 box (8 oz.) frozen artichoke hearts, thawed and chopped1 1/2 cups water1/2 cup low fat milk1 package Knorr® Italian Sides™ - Creamy Garlic Shells1 1/2 ounces cream cheese, at room temperature1 package (5 oz.) baby spinach leaves2 Tbsp. chopped sun-dried tomatoes packed in oil

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Instructions

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Step 1

SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove and set aside.

Step 2

ADD artichoke hearts to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.

Step 3

STIR water, milk, Knorr® Italian Sides™ - Creamy Garlic Shells and cream cheese into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 11 minutes or until pasta is tender. Stir in spinach, chicken, artichoke hearts and sun-dried tomatoes. Cover and let stand 2 minutes. Serve, if desired with grated Parmesan cheese; now it's delicious. Dig in!