Name: Spinach Artichoke Dip
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups parmesan cheese; 1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid; 1 (14 ounce) can artichoke hearts, drained and chopped; 2/3 cup sour cream; 1 cup cream cheese; 1/3 cup mayonnaise; 2 teaspoons garlic, minced

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Spinach Artichoke Dip

parmesan cheese

(10 ounce) box frozen chopped spinach, thawed and drained of excess liquid

(14 artichoke hearts, drained and chopped

sour cream

cream cheese

mayonnaise

garlic,

Mix together Parmesan cheese, spinach, and artichoke hearts.

Combine remaining ingredients and mix with spinach mixture.

This was wonderful!  Creamy and delicious!  The only thing I changed was I used 1 c parm & 1 c Italian blend vs. 2 straight c's parm.  Partially because Parm is pricey and party because I thought the blend would add to the creamieness.  I also covered the dip with some extra parn and blend cheeses before baking.  DH loved it, too.  I put 1/4 of the recipe in a small pyrex and threw it in the freezer.. will update when I find out how it bakes up going this route because it's soooo much better than those store bought frozen versions and the recipe makes so much that you could easily put 4 or 5 containers in the freezer for later use. <br/>UPDATE - I was just making this recipe again for a party and remebered that I was going to share about freezing - the one I froze, I just pulled it out of the freezer the night before and stuck it in the fridge.  The next evening, stuck it in the oven and it came out as delicious and creamy as the original batch.

Spinach Artichoke Dip

Prep Time: 30 minutes

Total: 30 minutes

Servings: 2.5

Cost: $7.50 /serving

Author : Juli9251

Ingredients

Instructions

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