Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Total time: 1 h
Ingredients: 8 oz. cream cheese, well softened; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 garlic clove, minced (1 tsp); 2/3 cup (76g) finely shredded parmesan cheese; 1/2 cup (56g) finely shredded mozzarella cheese; Pepper, to taste; 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped; 6 oz. frozen spinach, thawed, squeezed to drain excess liquid

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Total: 60

Servings: 8

Ingredients

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8 oz. cream cheese, well softened1/4 cup sour cream1/4 cup mayonnaise1 garlic clove, minced (1 tsp)2/3 cup (76 grams) finely shredded parmesan cheese1/2 cup (56 grams) finely shredded mozzarella cheesePepper, to taste1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped6 oz. frozen spinach, thawed, squeezed to drain excess liquid

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Instructions

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Step 1

Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.

Step 2

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Step 3

Stir in artichokes and spinach.

Step 4

Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.

Step 5

Serve warm with tortilla chips, crackers or toasted baguette slices

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