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Export 8 ingredients for grocery delivery
Step 1
Add the cashews, milk, nutritional yeast, miso (See Chef’s Notes), lemon juice, onion powder, garlic powder, and salt, if using, to a high-speed blender or food processor. Blend until smooth and creamy.
Step 2
Add the spinach and artichokes. Blend until the ingredients are mostly blended, but a little chunky is okay if you prefer it that way. Taste for additional ingredients of choice (e.g., nutritional yeast for more cheesy flavor, salt, or more onion powder).
Step 3
Transfer the mixture to a stovetop pot and heat on low-medium heat until warm, stirring often to prevent sticking to the bottom of the pan.
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