Step 1

Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Step 2

Cook noodles according to package directions, then drain.

Step 3

Meanwhile, combine spinach, artichokes, ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt and black pepper in a medium bowl and mix.

Step 4

Lay out a lasagna noodles on a work surface. Take 1/3 cup of spinach artichoke filling and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Step 5

Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese.

Step 6

Put foil over baking dish and bake for 40 minutes, or until cheese melts and the rolls are heated through. Makes 8 rolls.

Step 7

To serve, ladle a little marinara sauce on the plate and top with lasagna roll.