Step 1

Preheat the oven to 350F and spray a 9x13 casserole dish with some nonstick cooking spray.

Step 2

While the pasta is cooking according to the package instructions, mix together the cream cheese, sour cream, mayo, artichoke, spinach, garlic, salt, pepper, and mozzarella in a large bowl. Toss in the cooked, drained pasta and mix well.

Step 3

Spread the pasta mixture out into the casserole dish then sprinkle the parmesan cheese on top and bake in the oven for approx 25 minutes.

Step 4

Remove from the oven, and allow it to cool for 5 minutes. Cut the casserole into 6 equal servings.