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Export 10 ingredients for grocery delivery
Step 1
Cook the pasta in a large pot of salted water according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 to 2 minutes until fragrant.
Step 3
Add the cream cheese, broth, milk, Parmesan, and Dijon mustard to the skillet. Whisk until the cream cheese melts and the sauce is smooth.
Step 4
Stir in the spinach and artichokes. Cook for 2 to 3 minutes until the spinach wilts.
Step 5
Season the sauce with salt and pepper to taste. If the sauce is too thick, stir in some of the reserved pasta water.
Step 6
Add the cooked pasta to the skillet and toss until evenly coated in the creamy sauce.
Step 7
Serve hot, garnished with extra Parmesan cheese if desired. Enjoy!
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