Step 1

Cook the pasta in a large pot of salted water according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 to 2 minutes until fragrant.

Step 3

Add the cream cheese, broth, milk, Parmesan, and Dijon mustard to the skillet. Whisk until the cream cheese melts and the sauce is smooth.

Step 4

Stir in the spinach and artichokes. Cook for 2 to 3 minutes until the spinach wilts.

Step 5

Season the sauce with salt and pepper to taste. If the sauce is too thick, stir in some of the reserved pasta water.

Step 6

Add the cooked pasta to the skillet and toss until evenly coated in the creamy sauce.

Step 7

Serve hot, garnished with extra Parmesan cheese if desired. Enjoy!