Spinach Artichoke Plant-Based Chicken Wrap

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www.hungryroot.com
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Cook Time: 9 minutes

Total: 9 minutes

Servings: 2

Spinach Artichoke Plant-Based Chicken Wrap

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot

Step 2

Add 2 wraps to plates + spread each wrap with 1-2 tbsp sauce

Step 3

Line each wrap with 2 tenders

Step 4

Add a handful of spinach to each wrap, then roll up + enjoy!

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