Step 1

In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.

Step 2

Preheat oven to 400ºF (200ºC).

Step 3

Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.

Step 4

Remove the top sheet.

Step 5

On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.

Step 6

Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.

Step 7

Take each strip and twist then brush with beaten egg.

Step 8

Bake at 400°F (200°C) for 30 minutes, or until golden.

Step 9

Enjoy!