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Export 10 ingredients for grocery delivery
Step 1
In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
Step 2
Preheat oven to 400ºF (200ºC).
Step 3
Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
Step 4
Remove the top sheet.
Step 5
On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
Step 6
Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
Step 7
Take each strip and twist then brush with beaten egg.
Step 8
Bake at 400°F (200°C) for 30 minutes, or until golden.
Step 9
Enjoy!
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