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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 425℉ and line a 8×12 baking sheet with parchment paper.
Step 2
Add the eggs, sea salt, and almond milk to a high-speed blender. Blend just until combined but avoid over mixing which can result in a foamy frittata.
Step 3
Grease the parchment paper and sides of the pan with oil.
Step 4
Scatter the spinach, tomatoes, broccolini, artichokes, and chives out evenly in the pan. Then pour the egg mixture over the veggies.
Step 5
Top the eggs with the zucchini slices.
Step 6
Transfer to the oven and bake for 15-20 minutes, until the egg is completely set.
Step 7
To serve, cut the frittata into squares and enjoy while warm, or store in the fridge and enjoy throughout the week.
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