Step 1

Preheat the grill (or grill pan) to medium-high. Using a brush, clean the grill and grease with oil using a long pair of tongs with some folded paper towels dipped in some olive oil.

Step 2

Season your shrimp with salt, black pepper, Italian seasoning and paprika.

Step 3

Combine the olive oil, vinegar, mustard, lemon juice, poppy seeds, salt and pepper in a jar or a bowl and mix well until all ingredients are incorporated and set aside.

Step 4

Grill shrimp for 3-4 minutes on each side or until shrimp is opaque.

Step 5

Add the spinach or mixed greens to large bowl. Add 1/3 of the dressing and toss to combine.

Step 6

Add the avocado, tomatoes, pecans and almonds.

Step 7

Pour the remainder of the dressing over salad and toss to combine. Divide salad among 2-4 bowls.

Step 8

Top each salad bowl with some cooked shrimp and feta (if desired) and serve immediately.