Spinach Balls

Name: Spinach Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups finely crushed herb-seasoned dry bread stuffing mix; ½ cup grated Parmesan cheese; 2 teaspoons garlic powder; ½ teaspoon ground black pepper; 1 teaspoon Italian seasoning; ½ cup melted butter; 3 eggs, beaten

4.4

(258)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 11

Cost: $3.36 /serving

Author : JEN VINYARD

Ingredients

Remove All · Remove Spices · Remove Staples

1 (10 ounce) package frozen chopped spinach, thawed and drained2 cups finely crushed herb-seasoned dry bread stuffing mix½ cup grated Parmesan cheese2 teaspoons garlic powder½ teaspoon ground black pepper1 teaspoon Italian seasoning½ cup melted butter3 eggs, beaten

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.

Step 3

Bake in preheated oven for 20 minutes, or until heated through and browned.