Step 1

Preheat oven to 325ºF; place parchment paper on baking sheet and spray lightly with oil

Step 2

Place frozen spinach in microwave safe bowl and cook on high 6-minutes

Step 3

Place cooked spinach in fine-meshed strainer; press with paper towel to remove all liquid

Step 4

Place herb seasoned stuffing mix in plastic bag and crush with mallet until there aren't any big chunks

Step 5

Combine spinach and remaining ingredients in large mixing bowl

Step 6

Use a tablespoon to form about a 3/4" inch ball

Step 7

Place on prepared baking sheet and bake 15-20 minutes until they're brown on top and slightly firm to the touch