Spinach Basil Pesto

Step 1

Add all of the ingredients, except the olive oil and warm water, to a food processor or a high-speed blender. Pulse until you have a smooth consistency. Note: You can absolutely use either a food processor or a high-speed blender here!

Step 2

With the motor running, drizzle in the olive oill. If needed you can add in a tablespoon of hot water as needed to make a smooth pesto.

Step 3

Taste and adjust seasoning.

Step 4

Use immediately or store for up to 1 week in a tightly sealed container.