Spinach Basil Pesto
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Lexi Davidson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all of the ingredients, except the olive oil and warm water, to a food processor or a high-speed blender. Pulse until you have a smooth consistency. Note: You can absolutely use either a food processor or a high-speed blender here!
Step 2
With the motor running, drizzle in the olive oill. If needed you can add in a tablespoon of hot water as needed to make a smooth pesto.
Step 3
Taste and adjust seasoning.
Step 4
Use immediately or store for up to 1 week in a tightly sealed container.