Step 1

Preheat oven to 400 with a rack in the middle of the oven.

Step 2

Melt butter in a cast iron skillet or a regular skillet over medium heat.

Step 3

Add onion and garlic and stir until soft, about 6 minutes.

Step 4

Reduce heat to medium-low. Add soft cheese, salt, pepper and nutmeg and stir until cheese is melted. Stir in squeezed spinach and 1/4 c Parmesan cheese. Add cream and stir well.

Step 5

If you are using cast iron and baking immediately, sprinkle with cracker crumbs and Parmesan. Bake until golden about 10 to 15 minutes.

Step 6

If you are not using an oven-safe pan transfer to a 7 x 10″ pan and follow baking instructions above.