Step 1

Microwave the spinach according to the package instructions. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Set spinach aside.

Step 2

In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cook until melted, stirring occasionally so the cheese does not burn.

Step 3

Stir in the spinach and season to taste with several dashes of cayenne.

Step 4

Serve immediately or pour into slow cooker to keep warm. Serve with chips and veggies for dipping.