Spinach Chutney Recipe

Name: Spinach Chutney Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups tightly packed spinach; 2 tbsp peanuts; 4 to 5 small pearl onions ( or 1/4 small red onion); 1/2 tsp cumin seeds; 2 green chillies (use more or less as per spice levels); 1 marble size tamarind; 1 tsp coconut or sesame oil; salt to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat a pan and add the oil. When the oil becomes hot, add the cumin seeds, tamarind, green chillies, onions and saute until the onions start turning golden brown. Set them aside to cool.

Step 2

Now add the peanuts and roast them until they turn golden. Set them aside along with the onions.

Step 3

Now add the spinach and saute for a minute or so until they wilt.

Step 4

Grind everything together with salt and water as needed to a chutney.

Step 5

Serve your spinach chutney with idli / dosa or even with rice.