Step 1

Mix the corn flour with milk and a sprinkle of salt. Add water as needed to get it to be a thick consistency that can be managed by hand. You don't want the dough to be runny.

Step 2

Chop spinach, it doesn't need to be fine. Put the chopped spinach in a bowl. Add chopped onion, more salt, dill and any other cooking greens you might like. Mix by hand and squeeze the spinach as you prepare the mix. This process makes the flavors really mix with each other.

Step 3

Lay a piece of parchment paper on the baking tray. Separate the corn dough in 2 pieces: one about 3/4 and the other 1/Start spreading the bigger pieces in the bottom of the tray over the parchment paper.

Step 4

Once the dough is even (use your hands or a spoon to help make it even), sprinkle few tbsps of olive oil over it. Then add the spinach mix. Then chop the feta cheese and spread it on top of the spinach.

Step 5

Get the smaller dough piece and put it in a bowl. Add 2-3 tbsps of water and mix it well. You want this part of the dough to be runny. Spread over the spinach. It's ok for a little bit of spinach to show here and there. Also this layer will be a lot thinner than the bottom.

Step 6

Lastly grab a handful of corn flour if you have any left and sprinkle over the pie.

Step 7

Add the remaining olive oil by sprinkling it on top with  a tbsp. It might seem like a lot of oil but both corn and spinach absorb it really well when cooking so the final baked casserole won't be too greasy.

Step 8

Bake at 400 degrees for 10 minutes then lower temperature to 380 degrees and bake for another 20 minutes or until the surface is golden brown. Turn heat off and let the tray inside the oven for another 15 minutes. Serve warm with a side of greek yogurt.