Spinach & cumin raita
www.taste.com.au
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total: 12 minutes
Servings: 6
Cost: $4.23 /serving
Author : Valli Little
Ingredients
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Instructions
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Heat the sunflower oil in a frypan over low heat. Add the garlic, cumin and spinach leaves, then cook, stirring, for 1-2 minutes until the garlic softens and the spinach begins to wilt. Transfer to a bowl, then stir through the yoghurt. Season to taste, then dust with paprika and serve with curry (see related recipes).