Spinach & cumin raita

Name: Spinach & cumin raita
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1 tbsp sunflower oil; 1 garlic clove, thinly sliced; 2 tsp cumin seeds; 3 cups baby spinach leaves; 3/4 cup (200g) thick Greek-style yoghurt; Sweet paprika, to sprinkle

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 12 minutes

Servings: 6

Cost: $4.23 /serving

Author : Valli Little

pescatarian vegetarian easy

Ingredients

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Instructions

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Heat the sunflower oil in a frypan over low heat. Add the garlic, cumin and spinach leaves, then cook, stirring, for 1-2 minutes until the garlic softens and the spinach begins to wilt. Transfer to a bowl, then stir through the yoghurt. Season to taste, then dust with paprika and serve with curry (see related recipes).