Spinach Currants Pine Nuts
wellnourished.com.au
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Cook Time: 10 minutes
Servings: 4
Cost: $10.08 /serving
Author : Georgia Harding
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the currants and vinegar in a small bowl or ramekin and mix well. Allow to soak (can soak overnight if you like).
Step 2
Toast the pine nuts in a dry pan over medium heat, tossing every few minutes. When golden, set aside in a bowl.
Step 3
In a large pan heat the olive oil and cook the garlic over a low heat for 1 minute.
Step 4
Add the spinach and seasoning and wilt the spinach. Just before it’s completely wilted add the currants and vinegar mix and stir well.
Step 5
Serve immediately with the pine nuts.