Spinach dhal with harissa yogurt
www.bbcgoodfood.com
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : Sophie Godwin – Cookery writer
Ingredients
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Instructions
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Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat the leftover lentils and stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.