Spinach Dip Rollups

Name: Spinach Dip Rollups
Ingredients: 1 (8-ounce) package cream cheese, softened; 3/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1 teaspoon lemon juice; 1 (10-ounce) package frozen chopped spinach, thawed and well-drained; 2 (2-ounce) jars diced roasted red bell peppers, drained well; 1 (3-ounce) package bacon bits; 5 (10-inch) flour tortillas

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Author : Ginsburg Enterprises

Ingredients

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1 (8-ounce) package cream cheese, softened3/4 cup mayonnaise1/2 cup grated Parmesan cheese1/2 teaspoon garlic powder1 teaspoon lemon juice1 (10-ounce) package frozen chopped spinach, thawed and well-drained2 (2-ounce) jars diced roasted red bell peppers, drained well1 (3-ounce) package bacon bits5 (10-inch) flour tortillas

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Instructions

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Step 1

In a large bowl, combine cream cheese, mayo, Parmesan cheese, garlic powder, and lemon juice; mix well. Stir in spinach, roasted bell peppers, and bacon bits.

Step 2

Spread mixture on tortillas, distributing evenly. Roll up jellyroll fashion; wrap each in plastic wrap.

Step 3

Chill 1 to 2 hours, or until ready to serve. Cut into 1/2-inch thick slices and serve.