Step 1

In a large bowl, combine cream cheese, mayo, Parmesan cheese, garlic powder, and lemon juice; mix well. Stir in spinach, roasted bell peppers, and bacon bits.

Step 2

Spread mixture on tortillas, distributing evenly. Roll up jellyroll fashion; wrap each in plastic wrap.

Step 3

Chill 1 to 2 hours, or until ready to serve. Cut into 1/2-inch thick slices and serve.