Spinach Enchiladas Verde

Name: Spinach Enchiladas Verde
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup light sour cream; 1 (7 ounce) can green salsa; 1 bunch fresh spinach, rinsed and thinly sliced; 2 cups shredded Monterey Jack cheese; 1 (10 ounce) package corn tortillas

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $2.79 /serving

Author : NICEGIRL512

Ingredients

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1 cup light sour cream1 (7 ounce) can green salsa1 bunch fresh spinach, rinsed and thinly sliced2 cups shredded Monterey Jack cheese1 (10 ounce) package corn tortillas

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.

Step 3

Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.