Spinach Feta Orzo

Name: Spinach Feta Orzo
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 3/4 cup orzo pasta; 1 1/2 tablespoons olive oil; 1 1/2 teaspoons minced garlic cloves; 1/4 teaspoon crushed red pepper flakes; 3 green onions, chopped; 10 ounces fresh spinach leaves or 10 ounces thawed frozen chopped spinach; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 cup feta cheese, crumbled

5.0

(3)

www.food.com

Your recipes

Prep Time: 5 minutes

Cook Time: 9 minutes

Total: 14 minutes

Servings: 4

Cost: $7.38 /serving

Author : Elle Meyer

less 15 mins easy

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup orzo pasta1 1/2 tablespoons olive oil1 1/2 teaspoons minced garlic cloves1/4 teaspoon crushed red pepper flakes3 green onions, chopped10 ounces fresh spinach leaves or 10 ounces thawed frozen chopped spinach1 tablespoon lemon juice1/2 teaspoon salt1/2 cup feta cheese, crumbled

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Boil water in a saucepan. Add orzo and boil uncovered for about 8 or 9 minutes.

Step 2

While the orzo is cooking, heat oil in a large skillet over high heat.

Step 3

Reduce heat to medium. Add garlic, red pepper, and onions. Cook for 2 minutes.

Step 4

Add spinach and cook for an additional 4 minutes.

Step 5

Drain orzo and add to spinach mixture. Toss in lemon juice, salt, and feta cheese. Stir well.

Top similar recipes

Curated for you