Spinach & Feta Quiche

Name: Spinach & Feta Quiche
Total time: 1 min
Ingredients: 2 tablespoons extra-virgin olive oil; ½ cup finely chopped onion; 2 cloves garlic, minced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 ¼ cups reduced-fat milk; 4 large eggs, beaten; 1 tablespoon chopped fresh dill, plus more for garnish; 1 teaspoon lemon zest; 1 teaspoon salt; ¼ teaspoon ground pepper; 3 ounces crumbled feta cheese (3/4 cup)

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Total: 1 hours, 10 minutes

Author : Carolyn Casner

Instructions

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Step 1

Preheat oven to 325°F. Lightly coat a 9-inch pie pan with cooking spray.

Step 2

Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in spinach; remove from heat.

Step 3

Meanwhile, whisk milk, eggs, dill, lemon zest, salt and pepper together in a medium bowl.

Step 4

Spread the spinach mixture evenly in the prepared pie plate. Sprinkle with feta, then pour in egg mixture. Bake until firm to the touch and a knife inserted into the center comes out dry, 45 to 50 minutes. Let stand for 10 minutes before serving. Garnish with additional fresh chopped dill, if desired.

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