Spinach Feta Strata

Name: Spinach Feta Strata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 10 slices French bread (1 inch thick) or 6 croissants, split; 6 large eggs, lightly beaten; 1-1/2 cups 2% milk; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1-1/2 cups shredded Monterey Jack cheese; 1 cup crumbled feta cheese

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Cost: $2.78 /serving

Author : Taste of Home

Ingredients

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10 slices French bread (1 inch thick) or 6 croissants, split6 large eggs, lightly beaten1-1/2 cups 2% milk1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon pepper1-1/2 cups shredded Monterey Jack cheese1 cup crumbled feta cheese

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Instructions

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In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping. , In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 5 minutes before cutting. Serve warm.