SPINACH FRITTATA (VEGAN) recipe | Epicurious.com

Name: SPINACH FRITTATA (VEGAN) recipe | Epicurious.com
Ingredients: 5 cups Baby Spinach; 1 1/2 cups Broccoli, Chopped; 1 cup Cauliflower,raw; 1 cup Onions; 1 Garlic Clove; 2 cups Mushrooms; 1 1/2 tsp Basil dried; 1 1/2 tsp Oregano; 1/5 tsp Salt; 1/5 tbsp Nutmeg, Ground; 1 cup Tofu; 1/2 almond milk; 2 tbsp Cous Cous; 1 Tomatoes; 1 oz Feta

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Servings: 3

Author : Epicurious

Instructions

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Preparation Heat oven to 350Steam washed spinach for 2 min, then squeeze dry and chopChop all the veggies into small pieces.In a wok pan, put 1/2 c water and stir in onion and garlic. cook 5 min, then add all the other veggies and cook another five minutes. Place tofu, almond milk, cous cous and spices in a blender. Put in as many spices as you like. Blend till smooth. Mix all ingredients together in a bowl.Oil a cast iron pan Pour mixture in and top with sliced tomato.I added feta cheese which makes it not vegan anymore...Bake for 25 minutes till lightly browned on top

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