Spinach & Gouda Stuffed Pork Cutlets

Name: Spinach & Gouda Stuffed Pork Cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tablespoons dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 pork sirloin cutlets (3 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 slices smoked Gouda cheese (about 2 ounces); 2 cups fresh baby spinach; 2 tablespoons horseradish mustard

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Taste of Home

Ingredients

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3 tablespoons dry bread crumbs2 tablespoons grated Parmesan cheese2 pork sirloin cutlets (3 ounces each)1/4 teaspoon salt1/8 teaspoon pepper2 slices smoked Gouda cheese (about 2 ounces)2 cups fresh baby spinach2 tablespoons horseradish mustard

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Instructions

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Preheat oven to 400°. In a shallow bowl, mix bread crumbs and Parmesan cheese. , Sprinkle tops of cutlets with salt and pepper. Layer end of each with Gouda cheese and spinach. Fold cutlets in half, enclosing filling; secure with toothpicks. Brush mustard over outsides of pork; dip in bread crumb mixture, patting to help coating adhere. , Place on a greased foil-lined baking sheet. Bake until breading is golden brown and pork is tender, 12-15 minutes. Discard toothpicks before serving.