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spinach gratin

4.7

(331)

www.foodnetwork.com
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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 1 hours, 35 minutes

Servings: 8

Cost: $6.21 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Step 2

Note: This recipe has been updated and may differ from what was originally broadcast or published.

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