Spinach Lasagna Recipe

Name: Spinach Lasagna Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 eggs, beaten; 1 container (16 oz.) 2% milkfat low fat cottage cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 3 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided; 9 lasagna noodles, cooked

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Prep Time: 25 minutes

Cook Time: 45 minutes

Total: 1 hours, 10 minutes

Servings: 9

Author : My Food and Family

2percent milk cheese cheese reduced fat

Ingredients

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2 eggs, beaten1 container (16 oz.) 2% milkfat low fat cottage cheese1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained3 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided1/2 cup KRAFT Grated Parmesan Cheese, divided1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided9 lasagna noodles, cooked

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan until blended.

Step 3

Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles and half the cottage cheese mixture. Repeat layers. Top with remaining noodles, pasta sauce, mozzarella and Parmesan cheeses.

Step 4

Bake 45 min. or until heated through. Remove from oven. Let stand 10 min. before cutting to serve.