Spinach, Lentil and Butter Bean Soup
4.9
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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
Author : Domestic Gothess
Ingredients
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Instructions
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Step 1
Heat the oil in a large pan. Add the onion and cook over a low heat, stirring often, for about 10 minutes until the onion is soft.
Step 2
Add the garlic and turmeric and cook for a couple more minutes.
Step 3
Add the lentils, vegetable stock, mint, frozen spinach, bay leaf and thyme. Bring up to a simmer and cook for 20 minutes, stirring every now and again.
Step 4
Add the butter beans and season generously with salt and pepper. Simmer for another 5-10 minutes then check the seasoning and serve.