Step 1

Pick any tough stems off spinach, and rinse in colander. Set aside to drain.

Step 2

Dice onion into 1/4 pieces with chef knife

Step 3

Over medium heat, melt butter in skillet, then add onions. Saute, stirring occasionally with spatula, until translucent.

Step 4

While onions are cooking, crack eggs into mixing bowl and whisk well. Season with salt and pepper to taste.

Step 5

When onions are ready, add spinach and cover to wilt.

Step 6

When spinach is reduced, empty skillet into a small prep bowl and set aside.

Step 7

Pour whisked eggs into hot skillet. Sprinkle top with shredded cheese, then add the spinach onion mixture back onto one half of the eggs. Cover and cook for 3-4 minutes until edges are set

Step 8

Using the spatula fold the empty half of the omelette circle over the spinach half to form a half moon shape. Cover and cook for an additional 2-3 minutes.

Step 9

Cut in half, and serve hot.