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Export 5 ingredients for grocery delivery
Step 1
Pick any tough stems off spinach, and rinse in colander. Set aside to drain.
Step 2
Dice onion into 1/4 pieces with chef knife
Step 3
Over medium heat, melt butter in skillet, then add onions. Saute, stirring occasionally with spatula, until translucent.
Step 4
While onions are cooking, crack eggs into mixing bowl and whisk well. Season with salt and pepper to taste.
Step 5
When onions are ready, add spinach and cover to wilt.
Step 6
When spinach is reduced, empty skillet into a small prep bowl and set aside.
Step 7
Pour whisked eggs into hot skillet. Sprinkle top with shredded cheese, then add the spinach onion mixture back onto one half of the eggs. Cover and cook for 3-4 minutes until edges are set
Step 8
Using the spatula fold the empty half of the omelette circle over the spinach half to form a half moon shape. Cover and cook for an additional 2-3 minutes.
Step 9
Cut in half, and serve hot.
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